Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin break down in 75 minutes at 8 °C! Improves the press quality of pectin rich fruit, supports the colour extraction in carbonic maceration and pulp fermentation, speeds up the pre-clarification of must. Dosage: 2-4 ml/100 kg at a temperature of 10 °C with a reaction time of 1-2 h.
The use of enzymes
You hear the wildest stories about enzymes, so let’s clear up some facts. Unless indicated otherwise, the stated quantity applies at room temperature (20 °C) with a contact time of 12 hours. Every reduction of 7 °C in temperature can be compensated by doubling the dose. Every halving of the desired contact time can also be compensated by doubling the dose. The order in which the ingredients are added is extremely important, one ingredient can have a great influence on the effect of another – even an unfavourable one - so never add e.g. bentonites while the enzymes are still active. Leave at least 12 hours between adding enzymes and adding bentonite.
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
It is enzymatically extracted from
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
- DIN DN 32 x 25
- DIN DN 40 x 25
- DIN DN 50 x 32
- DIN DN 65 x 40
- DIN DN 50 x 40
- 30 liters
- 60 liters
- 120 liters
- Screen 0,5 mm (nectar)
- Screen 1 mm (pulping)
- Screen 2 mm (mash)
- Screen 3 mm (cherries)
- Screen 5 mm (plums)
- Screen 8 mm (apricots)
- Screen 10 mm (peaches)
- Reform B 5000 l/h
- Reform B 10000 l/h
- Reform B 15000 l/h
- Reform B 20000 l/h
- Reform B 33000 l/h