Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases typical varietal characteristics and free juice run. Trenolin® Mash DF is depsidase (cinnamyl esterase) free. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Other benefits
- Reduction of mash processing time
- Intensification of aromas through collateral ß‐glucosidase activity
- Gentle juicing through increased free juice run
- Reduction of potentially negative microbial influences
- Reduction of pressure required in the press
- Lower polyphenol discharge
- Very good splitting of colloidal macromolecules
- Reduction of turbidity‐causing colloids
- Improved subsequent filtration Recommended for
- Mashes from any white grape variety.
Dosage
1-4 mL/100 L or 100 kg mash
Temperature The recommended doses are based on a temperature of 15 ‐ 17 °C. Application time Usually at least 2 ‐ 6 hours depending on the variety’s pectin content and framework conditions. Tip Effectiveness depends on the quantity of product, temperature and reaction time. This can be extended by early addition to the crushed grapes. The treatment temperature should be more than 12 °C and preferably more than 15 °C. The higher the temperature, the more effective the enzyme. The natural upper limit is 55 °C. Application Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution. Attention! Bentonites deactivate the enzyme, so bentonite should only be used after the pectin has been fully degraded (pectin test).
It is enzymatically extracted from
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Cider: tak
- 1 kg
- 20 kg
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both
- Slot width - 1 mm
- Slot width - 0,5 mm
- Slot width - 0,2 mm
- Slot width - 0,1 mm
Apples,
- 300 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
- 1500 liters
- 2000 liters
- 2450 liters
- 2600 liters
- 3300 liters