Wine

Destiller
Producer: Erbsloh
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
45 Produkt niedostępny
Producer: Erbsloh
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
39 24 h
Producer: Erbsloh
Cider: tak
Oenoferm BOUQUET 
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
37 Produkt niedostępny
Producer: Erbsloh
Cider: tak
Description VitaDrive F3 is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. Even at an early phase, VitaDrive F3 provides the yeast with
53 24 h
Producer: Erbsloh
Cider: tak
Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
37 24 h
Producer: SV
High-quality gold-colored champagne wire hoods with a plate. Wirehoods made in EU. 2700 pcs in the box. 
228 14 days
Producer: Erbsloh
Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
37 Up to 10 days
Producer: Erbsloh
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Producer: Tardito
The rotary rinsing machine mod. TP/10 is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the
4 797 Order (6-8 weeks)
Producer: Erbsloh
Cider: tak
Product description
Oenoferm® C2 is a dry selected yeast for fermentation of fruit or starch based media. rapid fermentation ontake very good adaptation to high gravity
Producer: Della Toffola
Sheet filters 400 x 400 These filters are built entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories. Sight glasses on both the inlet and filtered product
Producer: Tenco
Filter cartridges (filters) for Enolmatic and Enolmaster fillers. Thanks to them, you can filter wine, oil, spirit, syrup, fruit juices depending on the filter cartridges you have. Filter
Select a variant:
Producer: Erbsloh
Granucol® GE Granulated activated carbon for sensory treatment The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
32 Produkt niedostępny
Producer: Erbsloh
Trenolin® ProStab Enzymatic stabilisation of proteins in wine Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity
Producer: Erbsloh
e.Tartaric L(+)-tartaric acid for acidification and pH-reduction e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
Producer: Erbsloh
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are: Increased efficiency due
Producer: Erbsloh
Mead: tak
Cider: tak
Vitamon® Liquid Liquid nutrient combi for safe fermentation Vitamon® Liquid is a liquid nutrient based on diammonium phosphate and thiamin (vitamin B1). The liquid formulation
68 24 h
Producer: Erbsloh
Product description A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Permitted according to current EU laws and regulations. Laboratory
Producer: SV
High-quality silver-colored champagne wirehoods with a plate. Wirehoods made in EU. 2700 pcs in the box. 
215 24 h
Producer: Erbsloh
OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
46 24 h
Producer: Erbsloh
A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
4 Produkt niedostępny
Producer: Erbsloh
Seporit PORE-TEC is a special, granulated must bentonite. It creates the perfect conditions for clean fermentation and adsorbs proteins at the juice stage. Another advantage lies in early removal
4 14 days
Producer: Erbsloh
Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with
160 24 h
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.