A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and Silvaner. This non-GMO yeast is suitable for modern wines with distinct minerality. The yeast begins to achieve good results from 10°C and is osmosis tolerant. Furthermore this yeast does not tend towards Böckser formation.
Dosage: 20-30 g/100 l
Storage: Vacuum-packed. Use within 2-3 days of opening.
Erbslöh dried yeasts for professional winegrowers have been a household name in the wine industry for years. These extremely high quality dried yeasts are sold exclusively in 500 g vacuum packs, which is sufficient for around 1,500-3,500 litres depending on the required dosage. With the recent additions to the range, each winegrower can put their stamp on their wine and get the most out of their must.
It is enzymatically extracted from
- 1 kg
- 20 kg
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
for double salt deacidification of juice/young wine and
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
- CARBOMAXX 20
- CARBOMAXX 40