Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species with the property of releasing distinctive aromas. Spiriferm Arom ensure safe and completely completed fermentation of mash or must, even at low fermentation temperatures of approx. 15 ° C.
Strengthening, extracting the aroma and full fermentation of musts and mashs intended for highly aromatic distillates. Spiriferm Arom releases many different aromas of the fruit and provides a full "bouquet" of aromas, depending on the raw material.
Dosage:
The general rule of thumb for the dosage of Spiriferm Arom yeast is 20g per 100L of preset. The dose may be increased to 25-30g per 100L if there is a risk of microbial contamination.
It is enzymatically extracted from
- Bordeaux Export 225 L
- Bourgogne Export 228 L
- 300L Barrel
- 500L Barrel
- DN 20
- DN 25
- DN 32
- DN 40
- DN 50
- 100 liters (PZH 100 A4)
- 150 liters (PZH 150 A5)
- 200 liters (PZH 200 A5)
- 320 liters (PZH 320 A6)
- 400 liters (PZH 400 A6)
- 520 liters (PZH 520 A7)
- 620 liters (PZH 620 A8)
- 900 liters (PZH 900 A10)
- 1100 liters (PZH 1100 A10)
- 1500 liters (PZH 1500 A11)
- 2000 liters (PZH 2000 A11)