Wine

Destiller
Producer: OMBF
The automatic Wire-hooder, MINI version, 2015A-2TR/10 model is the new entry of the OMBF’s range of automatic wire-hooders. With its hourly throughput of 1500 bottles, it is the smallest of
The manual corker and wiring machine for sparkling wine, beer and cider. Bottle hight form 300 to 700 mm. for champagne corks an wire caps comfortable two-lever
6 396 14 days
Professional stainless steel corker for corking still wines. The corker handles bottles with a capacity of from 0.5 to 1 liter and natural and synthetic stoppers in size 27, diameter 48 mm
1 661 Up to 10 days
Producer: TDD
This machine is equipped to decant large bottles.
With 2 standard bottles (0,75 l), you have the possibility to decant in:
Magnum (1,5l)
Jeroboam (3l)
Mathusalem
Sparkling wine rack, for removing sediments, for 120 bottles.
554 14 days
MANUAL DEGORGING MACHINE: It allows quick extraction of the crown cap and conveys the icy lees, avoiding splashing. Stainless steel head.
737 14 days
Producer: TMD
Special combined capping head with adjustable torque, with two arms made entirely from stainless steelequipped with patented mechanical accelerator device and a three sectors mechanical pincers
Producer: TMD
Solid M14 closing head. • Made of the latest generation stainless steel materials
• 2RS stainless steel bearings
• Quick assembly and format change system
Producer: TMD
Capping head with six arms made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for special applications and double thread start neck finish.
Producer: WTG-Quantor
The water chiller MCK consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. The unit is conveniently constructed from a
Select a variant:
Producer: WTG-Quantor
Zestaw skałda sie z elektrozaworu oraz zaworu zwrotnego. Zestaw do zakupu wyłącznie z wybranym chillerem. 
234 Up to 10 days
Producer: TMD
Special small size capping head made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 12 [mm] to 18 [mm] and special applications.
Producer: Erbsloh
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol
Producer: Erbsloh
MaloStar® Nutri Nutrient for malolactic fermentation MaloStar® Nutri promotes the supply of nutrients to MLF cultures and thereby guarantees the rapid onset of malolactic
Producer: Erbsloh
MaloStar® FruitMLF without buttery notes for white, rosé and red wines MaloStar® Fruit forms no diacetyl, which allows the wine´s inherent fruit and varietal character to
Producer: Erbsloh
Pure oak tannin, Tannivin® Elevage support the harmonious maturation of red wines.
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Producer: Erbsloh
Tannivin® Finezja supports the maturation of complex red and white wines.
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
Producer: Erbsloh
Pure grape tannin extracted from French grapes.
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Producer: Erbsloh
Combined tannins for mash, must and clarification Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a
Producer: Erbsloh
MaloStar® Terra. Ideal for MLF in red winesMaloStar® Terra helps to achieve exemplary MLFs in red wines. The low formation of diacetyl is coupled with an equally low development of
Producer: Erbsloh
A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
10 Produkt niedostępny
Producer: Erbsloh
VinProtect Comprehensive protection for grapes, must and mash VinProtect provides effective protection against oxidation and ensures aroma and flavour components are stabilised as early as
Producer: Erbsloh
Solution sulfureuse P15 Simple, safe, accurate: liquid sulphurisation, 15% SO2 Sulphuric acid (SO2) is indispensable for successful alcoholic fermentation and for stabilising
105 24 h
Producer: Erbsloh
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
251 24 h
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.