Stalmont
The boiling kettle is a device designed for thermal processing of food products such as jams, preserves, syrups, etc. The installed low-speed mechanical mixer allows the product to be mixed
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
Box pallet tipper
Intended for fruit and vegetables The machine is made of very durable materials and components, which means it can be used for a long time without any signs of wear and
Intended for fruit and vegetables The machine is made of very durable materials and components, which means it can be used for a long time without any signs of wear and
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
A Tunnel cooler is designed to cool the product in the package (bottles, bag-in-box bags) after hot filling.
Technical parameters
Cooling capacity: up to 300 kW
Cooling medium:
Pulp heater. The tubular heat exchanger is a device built on the principle of a “pipe in a pipe” type heat exchanger. The heating medium (hot water) is prepared using a gas or fuel